The Best Korean Cookbooks in 2022

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• Best Overall: Maangchi's Big Book Of Korean Cooking: From Everyday Meals to Celebration Cuisine

• Best Vegan: The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen

• Best BBQ: Korean BBQ: Master Your Grill in Seven Sauces [A Cookbook] 

Maangchi's Big Book Of Korean Cooking: From Everyday Meals to Celebration Cuisine

Pros

• Has colored pictures on every page.

• Covers every ingredient you would need in detail with photos of what that looks like!

• Covers every type of meal you may be planning.

• Excellent ingredient explanation

Cons

• Images are not pleasant for all audiences as it gives out a retro vibe, which is hard for some customers to analyze the recipe through their images

This is the best-selling Korean cookbook by "YouTube's Korean Julia Child"* and Maangchi's Real Korean Cooking author *New York Times. Until now, a thorough book on Korean cookery has never been written before. As a comprehensive look into a foodie culture, Maangchi's Big Book of Korean Cooking is an invaluable resource. All of Maangchi's favorite foods, from Korean BBQ and fried chicken to bulgogi and bibimbap, are included in the book. In this book, themes such as vegan meals from Buddhist mountain temples, street vendor snacks, and the healthy, attractive lunch boxes Korean moms create for their kids are not featured in other Korean recipes. The traditional cuisine of Maangchi has been modernized and enhanced while yet maintaining its unique flavor.

The book highlights include - Spectacular party food from handmade clear rice liquor to sweet, spicy, and soy sauce-soaked back ribs; Side dishes that compliment every Korean meal; Soups, hotpots, kimchi stews; An selection of kimchis; In-depth visual documentation of traditional Korean cooking methods; Images by Maangchi illustrate Korean ingredients, step-by-step instructions for each recipe; and tantalizing close-ups of every dish, making it easy for the novice chef to get started.

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The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen

Pros

• Beautiful colored images

• Introduces the recipes’ used ingredients 

• Provides suggestions on preferred product brands 

• Introduces a large variety of recipes

Cons

• Amazing easy to follow recipes but the written content is more of a biography than direct instructions

Joanne Lee Molinaro's intimate stories of love, family, and cuisine have enthralled millions of readers. There are both conventional and reinterpreted Korean foods in her first cookbook, along with heartbreaking family photographs that have molded her life.

The question, "How can you be vegan and Korean?" is often posed of Joanne. Fish sauce and BBQ are, after all, two of the most common ingredients in Korean cuisine. Even though some Korean cuisine includes meat, the bapsangs Joanne ate as a child had a wide variety of plant-based components, such as doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more. Some of the recipes are handed down from her family, such as Jjajangmyun, the decadent Korean-Chinese black bean noodles she ate on her birthday, or the modest Gamja Guk, a potato and leek soup her father prepares. The two things that saved her mother's life when she escaped North Korea are honored in this chocolate sweet potato cake.

There are universal truths to be learned from The Korean Vegan Cookbook's vivid picture of the immigrant experience. Celebrations of food and the people we care about are a part of it.

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Korean BBQ: Master Your Grill in Seven Sauces [A Cookbook]

Pros

• Recipe flavors so far are more subtle, nuanced, and delicious 

• Versatile

• Easy to understand and follow

• Complex recipes but totally worth it!

Cons

• The recipes are based on seven master sauce recipes, therefore you will normally mix two or three sub-recipes from each master sauce recipe.

  The Korean BBQ created by chef Bill Kim, who was reared in the Midwest but was born in Korea, combines the best of both worlds in a manner that appeals to the American palate. Unlike conventional Korean cookbooks, this one is built around gatherings around the grill on weekdays and weekends, rather than traditional Korean cuisine.

First, Kim demonstrates how to use the Korean grill in a basic way, then provides a variety of recipes that may be altered to suit the individual griller. To get started, you'll only need to master seven master sauces (and three spice rubs): Hoisin and Yuzu Edamame; Kimchi Potato Salad; Kori-Can Pork Chops; Seoul to Buffalo Shrimp; BBQ Spiced Chicken Thighs; and Honey Soy Flank Steak. Korean BBQ provides everything you need for a fun and tasty grilling experience, from appetizers and beverages to desserts and sides.

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What are some of the most well-known Korean dishes?

Kimchi, Bibimbap, Bulgogi, Tteokbokki (red rice cakes), Jajangmyeon, a kind of Korean stew (jjigae), Samgyeopsal, Korean fried chicken is also a delicacy.

What does a typical Korean supper consist of?

Korean meals are often composed of a bowl of rice, a bowl of soup or stew, and a few side dishes to accompany it. Even while Koreans have a wide variety of methods for preserving vegetables and wild greens for long-term preservation, they still like raw fish and raw meat meals.

What do Koreans eat for breakfast and lunch?

Traditional Korean breakfast consists of rice, soup, meat, and a variety of side dishes. This breakfast includes grilled short ribs (galbi), spicy seafood salad, bean sprout rice (kongnamul bab), spicy stewed fish, cold cucumber soup (oi naengguk), seasoned kelp, and thin-sliced radish strips, and radish strip kimchi (moo saengchae).

A list of best Korean cookbooks may assist individuals who merely want to experience the flavor and culture of Asia, particularly the taste of Korea when it comes to cooking. These books are a must-have for every household that enjoys experimenting in the kitchen with new and intriguing dishes. While you're here, why not take advantage of some of the best Korean cookbooks’ recipes? We hope that you'll like the recommendations we've made.